Roasted Cauliflower & Leek Soup with Meyer Lemon and Crispy Capers
A rich wonderful soup, perfect for the time between winter and spring. Roasting the cauliflower enhances its naturally nutty flavor, which pairs extremely well with the caramelized leeks. It’s wonderfully creamy without a lick of milk or cream. The Meyer lemons and briny capers add a ray of brightness to every bowl. Easy to make a vegan/vegetarian version, too!
Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package 12 Oz. Package Of Frozen Cauliflower Florets (Or Sub 1 Large Head Of Cauliflower, Trimmed Of Green Leaves And Broken Down Into Florets)
- ½ teaspoons Olive Oil Spray
- ½ teaspoons Kosher Salt
- ½ teaspoons Ground Cumin
- 1 whole Ground Coriander
- 6 Tablespoons Meyer Lemon (half This Amount If Using Regular Lemon), Washed And Quartered
- 2 Olive Oil, Divided
- 2 cloves Leeks, Trimmed, White Parts Only, Thinly Sliced
- 2-½ cups (Small) Garlic Cloves, Peeled And Minced (half This Amount If Clove Is Large)
- ⅓ cups (or A Bit More For Thinning) Vegetable Or Chicken Stock
- 1 dash Capers