Photo: Diliara Garifullina
Banana Muffins (Microwave)
10 ingredients
5 min + 2 min
8
openrecipes
Easy banana muffins with chocolate chips that are ready in 2 minutes!
Estimated Nutrition (whole recipe, rough)
1061
Calories
39g
Protein
30g
Fat
158g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Vegetable Oil
- ½ cups Brown Sugar
- ½ cups Water
- ¼ cups Plain Yogurt
- ¾ cups Mashed Bananas
- 1-½ cup All-purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- 1 whole Egg
- ½ cups Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes