Photo: David Holifield
Upside-Down Banana Cake
13 ingredients
15 min + 1 hr
12
openrecipes
Banana slices drenched in caramel sauce adorn the top of this easy, fuss-free cake.
Estimated Nutrition (whole recipe, rough)
789
Calories
21g
Protein
18g
Fat
135g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups FOR THE CARAMEL TOPPING:
- 2 Tablespoons Granulated Sugar
- ¼ teaspoons Butter
- 3 whole Salt
- 2 cups Ripe Medium Bananas, Peeled
- 1 teaspoon FOR THE CAKE BATTER:
- 1 teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- 8 Tablespoons Baking Soda
- ¾ cups Salt
- 2 whole Butter, At Room Temperature
- 1 teaspoon Granulated Sugar
- 1 cup Eggs At Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes