Photo: Lily Banse
Teriyaki Beef
2 ingredients
2 min + 10 min
8
openrecipes
Everybody needs a cheater recipe and this teriyaki is my very best cheater dish. There are just two ingredients. It takes no time to prepare and just a few minutes on the grill. And everybody loves this meat. I can’t tell you how many times I have been asked for this recipe.
Estimated Nutrition (whole recipe, rough)
259
Calories
27g
Protein
15g
Fat
1g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Beef Loin Flap Meat, Sliced Into Strips
- ½ bottles (21 Oz. Size) Soy Vay Veri Veri Teriyaki Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes