Photo: Lily Banse
Baked Chicken and Orzo
10 ingredients
10 min + 1 hr
4
openrecipes
Chicken and orzo are tossed with mushrooms then slowly baked for a flavorful dinner your family will love!
Estimated Nutrition (whole recipe, rough)
521
Calories
42g
Protein
17g
Fat
50g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Butter, Divided
- 4 whole Boneless, Skinless Chicken Breasts
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 whole Shallot, Chopped
- 2 cloves Garlic, Minced
- 1 pound Mushrooms, Sliced
- 1 Tablespoon Fresh Sage, Chopped
- 1 package Orzo Pasta (16 Oz. Package)
- 32 ounces, fluid Chicken Broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes