Photo: Sam Loyd
Oven-Roasted Pork Roast
15 ingredients
20 min + 4 hr
4
openrecipes
Making a pork roast is a very easy way to prepare an inexpensive cut of meat and feed a family. And it’s a hands-off way to make your house smell heavenly.
Estimated Nutrition (whole recipe, rough)
738
Calories
61g
Protein
43g
Fat
21g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Kosher Salt
- 1 teaspoon Black Pepper, Freshly Ground
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Sage
- ½ teaspoons Dried Thyme
- ½ teaspoons Dried Marjoram
- 4 pounds Pork Sirloin Tip Roast
- 1 whole Vegetable Oil, To Coat The Bottom Of Your Dutch Oven
- 4 whole Onion, Peeled & Quartered
- ½ cups Carrots, Peeled And Cut In Large Chunks
- 2 cups White Wine (optional)
- 1 Tablespoon Chicken Broth
- ½ teaspoons Water, To Partially Cover Roast
- ¼ teaspoons Butter
- 1 Tablespoon Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes