Skip to main content
Chipotle Remoulade
Photo: Charles Deluvio

Chipotle Remoulade

7 ingredients Makes about 1 3/4 cups openrecipes
Chipotle Remoulade
Share this recipe

Estimated Nutrition (whole recipe, rough)

104
Calories
7g
Protein
6g
Fat
7g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups mayonnaise
  • 3 tablespoons chopped fresh cilantro
  • 2 1/2 tablespoons fresh lime juice
  • 2 chipotle chiles from canned chipotle chiles in adobo, finely chopped
  • Coarse kosher salt
  • Freshly ground black pepper
  • Ingredient info: Chipotle chiles, which are often sold in a spicy adobo sauce, are available at supermarkets and Latin markets.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.