Photo: Eaters Collective
Mozzarella Cheesesteak Sandwiches
7 ingredients
5 min + 30 min
6
openrecipes
Here’s my go-to, no-brainer cheesesteak recipe. No special ingredients here—just pick up some thinly sliced sirloin from the freezer section of the grocery store. Cook it up, smother with a healthy layer of caramelized onions and bell peppers, then top everything with shredded mozzarella cheese. Heat until the cheese is ooey and gooey … and hello, beautiful!
Estimated Nutrition (whole recipe, rough)
348
Calories
10g
Protein
20g
Fat
33g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil, Divided
- 1 whole Large Yellow Onion, Thinly Sliced
- 2 whole Sweet Bell Peppers (red, Yellow, Or Orange), Stem And Seeds Removed, Thinly Sliced
- 6 whole Sliced Frozen Sirloin Portions (the Kind You Find In The Freezer Section Sold To Make Cheesesteak Sandwiches)
- 1-½ cup Salt And Pepper, to taste
- 1 teaspoon Shredded Mozzarella Cheese, Or More
- 6 Dried Parsley, Crushed In The Palm Of Your Hand
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes