Photo: Eaters Collective
Pasta with Roasted Red Pepper Sauce
9 ingredients
15 min + 30 min
4
openrecipes
I love pasta. Always have. Always will. And I prefer pasta sauce without meat---a throwback to my vegetarian days in sunn...
Estimated Nutrition (whole recipe, rough)
771
Calories
25g
Protein
47g
Fat
65g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Red Bell Peppers
- 2 Tablespoons Pine Nuts (optional)
- 2 Tablespoons Olive Oil
- 1/2 whole Medium Onion, Finely Diced
- 2 cloves Garlic, Minced
- 1/2 cup Heavy Cream
- Flat Leaf Parsley, Finely Minced
- Fresh Parmesan, Shaved Or Grated
- 1/2 pound (to 1 Pound) Pasta: Orecchiette, Penne, Fusilli, Etc.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes