Photo: Wright Brand Bacon
Burrata BLT with Spicy Mayo
10 ingredients
10 min + 15 min
2
openrecipes
Burrata and spicy mayo liven up this traditional BLT!
Estimated Nutrition (whole recipe, rough)
830
Calories
37g
Protein
27g
Fat
109g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Burrata | 1 oz (28g) | 90 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices Thick Cut Bacon
- ½ cups Mayonnaise
- 1 teaspoon Chili Powder
- ¼ teaspoons Salt
- ¼ teaspoons Garlic Powder
- 1 teaspoon Lemon Juice
- 4 slices Sandwich Bread, Lightly Toasted
- 4 ounces, weight Burrata Cheese
- 1 whole Large Tomato, Sliced
- 2 cups Wild Arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes