Photo: Giorgio Trovato
Blueberry Banana Bread with Lemon Glaze
14 ingredients
20 min + 1 hr 15 min
8
openrecipes
A banana bread loaded with blueberries and topped with a lemony glaze.
Estimated Nutrition (whole recipe, rough)
1146
Calories
47g
Protein
28g
Fat
178g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup White Sugar
- ½ sticks Butter, Room Temperature
- 2 whole Ripe Bananas, Peeled
- 2 whole Eggs
- ⅓ cups Sour Cream
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Or Frozen Blueberries
- 1 cup Powdered Sugar
- 1 Tablespoon Whole Milk
- 1 Tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes