Photo: Sorin Gheorghita
Salted Caramel Buttercream Icing & Salted Caramel Candy Shards
10 ingredients
15 min + 15 min
1
openrecipes
For the sweet and salty lover, this salted caramel buttercream icing is a must try!
Estimated Nutrition (whole recipe, rough)
449
Calories
0g
Protein
43g
Fat
14g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
| Water | not in our table | 0 |
| Caviar | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups SALTED CARAMEL BUTTERCREAM ICING:
- 4 Tablespoons Granulated Sugar
- ½ cups Water
- 1 cup Heavy Whipping Cream
- 1 cup Salted Butter, Softened
- 2 teaspoons Vegetable Shortening Or Lard
- 2 teaspoons Sea Salt
- 5 cups Vanilla Extract Or The Caviar From 1 Whole Vanilla Bean
- ½ cups Icing (powdered) Sugar
- 4 Tablespoons SALTED CARAMEL CANDY SHARDS:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes