Photo: Sorin Gheorghita
Oatmeal Bacon Scones
9 ingredients
15 min + 20 min
8
openrecipes
These scones are tender, flaky, and delicious. They can be served as breakfast or work equally well alongside your favorite bowl of soup at dinner.
Estimated Nutrition (whole recipe, rough)
1030
Calories
36g
Protein
32g
Fat
147g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups Flour
- ¾ cups Butter, Softened
- ½ cups Rolled Oats (not Quick Oats)
- 1 Tablespoon Baking Powder
- 2 Tablespoons Sugar
- ½ teaspoons Salt
- ½ cups Buttermilk
- 1 Egg
- ⅓ cups Crumbled Cooked Bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes