Photo: K8
Hungarian Goulash
8 ingredients
15 min + 1 hr
4
openrecipes
The key to the flavor of this goulash is a mix of three different types of Hungarian paprika.
Estimated Nutrition (whole recipe, rough)
322
Calories
28g
Protein
15g
Fat
16g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Marjoram | not in our table | 0 |
| Caraway | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Spanish Onions, Diced
- 1 clove Garlic, Chopped
- 2 Tablespoons Tomato Paste
- 1 Tablespoon Marjoram
- 1 pinch Ground Caraway
- 1-½ Tablespoon Hungarian Paprika (mix Of Hot, Sweet And Smoked)
- 2-½ pounds Beef Stew Meat, Cut Into 1 Inch Cubes
- 1 leaf Bay Leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes