Photo: Eaters Collective
Chicken Mozzarella Pasta
12 ingredients
10 min + 15 min
6
openrecipes
One of my favorite, easiest pastas on the planet. Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it’s nice and soft and melty. Quick, easy, and delicious.
Estimated Nutrition (whole recipe, rough)
571
Calories
50g
Protein
32g
Fat
22g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Penne Or Rigatoni
- 2 Tablespoons Olive Oil, Plus More For Drizzling
- 2 whole Boneless, Skinless Chicken Breasts, Cut Into Small Bite-sized Pieces
- 1 whole Salt And Pepper
- 2 cloves Large Onion, Finely Diced
- 1 jar Garlic, Minced
- ½ teaspoons (25 Ounce) Good Quality Marinara Sauce
- ½ cups Crushed Red Pepper Flakes (more To Taste)
- 2 Tablespoons Water
- 8 ounces, weight Minced Fresh Parsley
- ¼ cups Fresh Mozzarella, Cut Into Medium Cubes
- 12 whole Parmesan Shavings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes