Photo: Anna Pelzer
Coconut and sticky rice pudding with lime and papaya salad
8 ingredients
30 min
Serves 4
openrecipes
Here’s a great dessert to end a Thai feast. You’ll need a visit to an Asian supermarket to source the sticky rice, lime leaves and papaya - and plenty of time for soaking the rice. Well worth it.
Estimated Nutrition (whole recipe, rough)
560
Calories
8g
Protein
28g
Fat
75g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Papaya | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz Thai sticky rice
- 1 x 400ml/14fl oz can coconut milk
- ¼ tsp salt
- 50g/1¾oz palm sugar
- 5 kaffir lime leaves
- 1 ripe medium papaya
- 2 limes
- 4 sprigs mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes