Photo: Ian Dooley
Raspberry jelly with lime syrup and vanilla ice cream
15 ingredients
1 hr
Serves 8-10
openrecipes
James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert.
Estimated Nutrition (whole recipe, rough)
533
Calories
16g
Protein
33g
Fat
45g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vodka | not in our table | 0 |
| Syrup | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb caster sugar
- 8 gelatine
- 50ml/2fl oz raspberry
- 75-100ml/2½-3½fl oz vodka
- , for greasing vegetable oil
- 350g/12oz raspberries
- 500ml/18fl oz milk
- 500ml/18fl oz double cream
- 1 vanilla pod
- 8 free-range egg yolks
- 225g/8oz caster sugar
- 200ml/7fl oz sugar syrup
- 50ml/2fl oz lime and lime mint cordial
- 1½ tsp arrowroot
- 3 limes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes