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Queen of puddings
Photo: Eiliv Sonas Aceron

Queen of puddings

11 ingredients 30 min + 1 hr Serves 6-8 openrecipes
Queen of puddings
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Estimated Nutrition (whole recipe, rough)

870
Calories
30g
Protein
21g
Fat
140g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 225ml/8fl oz milk
  • 225ml/8fl oz double cream
  • 1 vanilla pod
  • 100g/3½oz caster sugar
  • 5 free-range egg yolks
  • 140g/5oz fresh breadcrumbs
  • 2 lemons
  • 200g/7oz raspberry
  • 4 free-range egg whites
  • 110g/4oz caster sugar
  • 1 tbsp icing sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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