Photo: Wright Brand Bacon
Granny’s bacon sarnie
4 ingredients
30 min + 10 min
Serves 1
openrecipes
James Martin shares his grandma's secret to the perfect bacon butty.
Estimated Nutrition (whole recipe, rough)
246
Calories
7g
Protein
16g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices dry cured back bacon
- 50g/1¾oz salted butter
- 1 tomato
- 2 slices fresh thick white bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes