Photo: Lily Banse
Celeriac risotto
11 ingredients
30 min
Serves 4
openrecipes
Claude Bosi uses very finely diced celeriac in place of rice in this rich and earthy dish.
Estimated Nutrition (whole recipe, rough)
506
Calories
43g
Protein
36g
Fat
3g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Celeriac | not in our table | 0 |
| Truffle | not in our table | 0 |
| Pomelo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head celeriac
- 50ml/2floz white wine vinegar
- 500g/1lb 2oz winkles
- 500ml/18floz chicken stock
- 50g/1¾oz butter
- 1 black truffle
- 150g/5½oz mascarpone
- 150g/5½oz parmesan
- 150ml/5fl oz reduced dark chicken stock
- 1 pomelo
- 1 stick celery
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes