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Baked Camembert with Thyme & Garlic
Photo: Mike Kenneally

Baked Camembert with Thyme & Garlic

7 ingredients Serves 4 openrecipes
Baked Camembert with Thyme & Garlic
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Estimated Nutrition (whole recipe, rough)

186
Calories
0g
Protein
14g
Fat
17g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Maple Syrup 1 tbsp (20ml) 52
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Camembert not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 x 9oz camembert in its wooden box
  • 1 garlic clove, peeled and sliced into matchsticks
  • 1/2 teaspoon fresh thyme leaves
  • 1 tablespoon maple syrup
  • 1 small baguette, cut into 1/2 in slices
  • 2 tablespoons olive oil, plus extra for brushing
  • crushed sea salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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