Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
772
Calories
21g
Protein
23g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup whole milk
- 1 1/2 cups buttermilk
- 4 teaspoons active dry yeast
- 2 1/2 tablespoons sugar
- 3 1/2 cups bread flour plus extra for flouring work surface
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Peanut oil for frying
- Confectioners' sugar for serving, as much as you think you'll need—then double that!
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes