Photo: Gabriel Gurrola
Tablier de sapeur (crumbed tripe)
18 ingredients
30 min + 1 hr
Serves 6
openrecipes
This French recipe for tender tripe in breadcrumbs is a good place to start if you're curious about this war-time ingredient.
Estimated Nutrition (whole recipe, rough)
898
Calories
27g
Protein
19g
Fat
157g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| French Toast | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz rumen tripe
- 4 carrots
- 3 brown onions
- 1 leek
- 1 celery
- bouquet garni
- 2 free-range eggs
- 1 tbsp sunflower oil
- 6 medium French toast crackers
- 150g/5½oz butter
- 3 bulbs spring onions
- fine sea salt
- 6 cornichons, finely chopped
- 1 French shallot
- 1 tsp capers
- 100g/3½oz mayonnaise
- 1 lemon
- , steamed and dressed with a little butter, salt and pepper new potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes