Photo: Eiliv Sonas Aceron
Paczki (Polish Doughnuts)
12 ingredients
2 hr + 20 min
About 20 to 24 paczki
openrecipes
Traditional Polish paczki - yeasted doughnuts filled with fruit preserves and rolled in sugar, popular on Fat Thursday and Fat Tuesday.
Estimated Nutrition (whole recipe, rough)
1198
Calories
27g
Protein
66g
Fat
121g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Fruit Preserve | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups whole milk, warmed to 110 degrees F
- 4½ teaspoons active dry yeast (2 packages)
- ¾ cup + 1 pinch granulated sugar, divided
- 5 to 6 cups all-purpose flour, divided
- 1 egg
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1¼ teaspoons salt
- 4 tablespoons unsalted butter, melted and cooled
- Peanut oil, canola oil or lard, for frying
- Fruit preserves, for filling
- Powdered and granulated sugars, for coating
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes