Photo: Chad Montano
Pizza Casserole
10 ingredients
15 min + 40 min
8
openrecipes
One of my favorite meals growing up was my Mom’s pizza casserole. Here is my version of one of my childhood favorites. I hope you like it!
Estimated Nutrition (whole recipe, rough)
691
Calories
53g
Protein
30g
Fat
52g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can Tomato Sauce (29 Ounce Can)
- 1 can Tomato Paste (12 Ounce Can)
- 2 Tablespoons Italian Seasoning
- 3 teaspoons Garlic Powder
- 1 pound Italian Sausage, Loose
- 1 whole Red Pepper, Stem And Seeds Removed Then Diced
- 1 pound Rotini Pasta
- 1 pound Mozzarella, Shredded
- 6 Tablespoons Parmesan Cheese, Grated
- ½ pounds Sliced Pepperoni (up To Double This Amount If Desired)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes