Photo: Molly Mears
Chocolate Mint Chip Cookie Dough Frosting
7 ingredients
5 min
12
openrecipes
Edible chocolate cookie dough bursting with Andes mint chips. Made to be a frosting for the top of a cupcake, or just to eat by the spoonful!
Estimated Nutrition (whole recipe, rough)
922
Calories
22g
Protein
29g
Fat
137g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Softened Butter
- ¾ cups Light Brown Sugar
- 1 teaspoon Vanilla Extract
- ¼ cups Milk
- 1-½ cup Flour
- 2 Tablespoons Unsweetened Cocoa Powder
- 1 cup Andes Mint Baking Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes