Photo: Amirali Mirhashemian
Turkey Burger with Mushroom Ragout
14 ingredients
10 min + 15 min
3
openrecipes
A delicious Middle-Eastern turkey burger (kofta) with lightened-up mushroom ragout.
Estimated Nutrition (whole recipe, rough)
471
Calories
37g
Protein
29g
Fat
17g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds FOR THE TURKEY BURGERS:
- 1 teaspoon Ground Turkey
- ½ teaspoons Salt
- 3 Tablespoons Black Pepper
- 1 teaspoon Chopped Parsley
- ¼ cups Granulated Garlic Powder
- 1 Tablespoon Chopped Onions
- 1 Tablespoon Olive Oil
- 8 ounces, weight FOR THE MUSHROOM RAGOUT:
- ¼ cups Each Of Olive Oil And Butter
- 1 teaspoon Fresh Mushrooms, Sliced
- ½ teaspoons Chopped Onions
- ½ teaspoons Salt
- 2 Tablespoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes