Photo: Jonas Ducker
Coconut Coffee Blondies
11 ingredients
10 min + 25 min
24
openrecipes
Coconut, coffee and blondies … maybe the three best things all shoved into one drool-worthy dessert bar!
Estimated Nutrition (whole recipe, rough)
967
Calories
22g
Protein
45g
Fat
118g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BLONDIES:
- 2 cups Butter
- 2 Brown Sugar
- 3 Tablespoons Large Eggs
- 2-⅔ cups Brewed Espresso Or Very Strong Coffee (cooled)
- 2 teaspoons Flour
- 1 teaspoon Baking Powder
- 1 cup Kosher Salt
- 2 Tablespoons Shredded Coconut
- 1-½ cup FOR THE COCONUT CREAM DRIZZLE:
- 1 pinch Coconut Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes