Photo: Jonas Ducker
Salted Caramel Sauce
4 ingredients
2 min + 10 min
12
openrecipes
An all natural, sweet, creamy, thick caramel sauce made with coconut sugar, coconut milk and salt.
Estimated Nutrition (whole recipe, rough)
344
Calories
3g
Protein
27g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Organic Coconut Sugar
- ¼ cups Unsweetened Coconut Milk, From Carton
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes