Photo: Molly Mears
Mint Cookie Trifle
6 ingredients
20 min
12
openrecipes
This is a trifle made of Thin Mint cookies, chocolate pudding, and peppermint-flavored whipped topping. Just like the cookies themselves, this dessert does not usually last more than a few days in my house.
Estimated Nutrition (whole recipe, rough)
304
Calories
9g
Protein
17g
Fat
29g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boxes (3.9 Oz. Size) Instant Chocolate Pudding Mix
- 3-½ cups Whole Milk
- 16 ounces, weight Frozen Whipped Topping, Thawed
- ½ teaspoons Peppermint Extract
- ½ ounces, fluid Green Food Coloring
- 2 boxes (9 Oz. Size) Thin Mint Cookies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes