Photo: Cala
Wild Mushroom Soup
9 ingredients
30 min + 1 hr
6
openrecipes
A silky smooth creamed mushroom soup adapted from the Silver Palate Cookbook. Garnish with a sprinkling of fresh thyme, a dollop of mascarpone cheese and a pinch of Maldon salt.
Estimated Nutrition (whole recipe, rough)
406
Calories
35g
Protein
21g
Fat
14g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces, weight Dried Wild Mushrooms, Such As Porcini, Chanterelles & Morels
- 1 cup Madeira Wine
- 1 Tablespoon Unsalted Butter
- 2 cups Onions, Chopped (for 2 Cups You'll Need About 1.5 Large Onions)
- 4 teaspoons Fresh Thyme, Stems Removed, Leaves Chopped, Divided Use
- 2 pounds Fresh White Mushrooms, Cleaned And Roughly Chopped
- 4 cups Chicken Or Vegetable Stock
- 1 cup Heavy Cream (optional)
- 6 Tablespoons Maldon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes