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Sriracha Chicken Wings
Photo: Lily Banse

Sriracha Chicken Wings

13 ingredients 15 min + 1 hr 4 openrecipes
Sriracha Chicken Wings

These are incredibly tasty and you don’t have to have a high tolerance for heat in order to enjoy them. The Sriracha is countered by honey and soy sauce, resulting in a spicy, salty and sweet finger-lickin’ dressing. They do have a kick, but if you want your mouth to be on fire, just add more Sriracha to the mix.

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Estimated Nutrition (whole recipe, rough)

482
Calories
33g
Protein
29g
Fat
23g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2-½ pounds FOR THE MARINADE:
  • ½ cups Chicken Wings And Drumettes
  • 2 Tablespoons Kikkoman Soy Sauce
  • 4 cloves Sesame Oil
  • ½ teaspoons Garlic, Minced
  • ½ teaspoons Sea Salt
  • 2 Tablespoons Ground Pepper
  • 2 cloves FOR THE SAUCE:
  • ¼ cups Butter
  • ¼ cups Garlic, Minced
  • 2 Tablespoons Sriracha Sauce
  • 1-½ teaspoon Honey
  • 1 Tablespoon Kikkoman Soy Sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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