Sriracha Chicken Wings
These are incredibly tasty and you don’t have to have a high tolerance for heat in order to enjoy them. The Sriracha is countered by honey and soy sauce, resulting in a spicy, salty and sweet finger-lickin’ dressing. They do have a kick, but if you want your mouth to be on fire, just add more Sriracha to the mix.
Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ pounds FOR THE MARINADE:
- ½ cups Chicken Wings And Drumettes
- 2 Tablespoons Kikkoman Soy Sauce
- 4 cloves Sesame Oil
- ½ teaspoons Garlic, Minced
- ½ teaspoons Sea Salt
- 2 Tablespoons Ground Pepper
- 2 cloves FOR THE SAUCE:
- ¼ cups Butter
- ¼ cups Garlic, Minced
- 2 Tablespoons Sriracha Sauce
- 1-½ teaspoon Honey
- 1 Tablespoon Kikkoman Soy Sauce