Photo: Priscilla Du Preez
Skillet Chicken Pot Pie
9 ingredients
15 min + 35 min
2
openrecipes
An easy and delicious weekday meal where the skillet does the work for you!
Estimated Nutrition (whole recipe, rough)
559
Calories
41g
Protein
16g
Fat
64g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Butter
- 1 whole Medium Russet Potato, Peeled And Cut Into Small Cubes
- ½ cups Chicken Broth
- 1 cup Baby Carrots, Cut In Half
- 1 whole Large Boneless, Skinless Chicken Breast, Cut Into Cubes
- 1 cup Chopped Onions
- ¾ cups Frozen Peas
- 1 jar (12 Oz. Jar) Chicken Gravy
- 1 package (8 Ounce Size) Refrigerated Pillsbury Crescent Rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes