Photo: Eaters Collective
Sicilian Steak Sandwich
12 ingredients
15 min + 15 min
4
openrecipes
Lightly-breaded, tenderized beef tenderloin on top of marinara and shredded mozzarella cheese make this a winning sandwich.
Estimated Nutrition (whole recipe, rough)
1015
Calories
53g
Protein
42g
Fat
103g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Beef Tenderloin, Cut Into 3 Inch Rounds
- 2 whole Eggs, Beaten
- ¼ cups Water
- 1 cup All-purpose Flour
- 2 cups Italian Bread Crumbs
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Salt To Taste
- 1 teaspoon Cracked Black Pepper, To Taste
- 1-½ cup Cooking Oil
- 4 whole Kaiser Rolls, Sliced
- 1 cup Your Favorite Marinara Sauce, Heated, (or 1/4 Cup Per Serving)
- 2 cups Shredded Mozzarella Cheese, (or 1/2 Cup Per Sandwich)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes