Photo: Eaters Collective
Roasted Brussels Sprouts and Prosciutto Pasta
6 ingredients
15 min + 20 min
2
openrecipes
Roasted Brussels sprouts and crispy prosciutto over pasta and topped with a poached egg.
Estimated Nutrition (whole recipe, rough)
360
Calories
16g
Protein
28g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Brussels Sprouts
- 3 Tablespoons Olive Oil With Garlic
- 4 ounces, weight Spaghetti Noodles
- ¼ cups Goat Cheese Plus Extra For Garnish
- 2 whole Eggs
- 2 ounces, weight Prosciutto, Sliced Into Thin Strips And Fried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes