Photo: Ernest Porzi
Crippled Creek Cocktail
8 ingredients
5 min
1
openrecipes
A weirdly satisfying, smoky, savory cocktail made with bourbon, pomegranate molasses and mustard. Garnished with a cucumber wheel and celery seeds. The brainchild of Jason Schiffer of 320 Main Street restaurant in Seal Beach, California.
Estimated Nutrition (whole recipe, rough)
167
Calories
3g
Protein
2g
Fat
40g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Molasses | 1 tbsp (20g) | 58 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery Seed | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Syrup | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices 1/3" Inch Thick Slices Of Cucumber, Divided Use
- ½ ounces, fluid Of Fresh Lemon Juice
- ½ ounces, fluid Of Pomegranate Molasses
- 2 Tablespoons Cane Syrup
- ½ teaspoons Dijon Mustard
- 1-½ ounce, fluid Of Bourbon (Maker's Mark Or Angel's Envy Are Good Choices)
- 5 Ice Cubes Or Enough To Fill Your Cocktail Shaker
- 15 Celery Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes