Photo: David Holifield
Cornmeal Pound Cake
9 ingredients
20 min + 45 min
12
openrecipes
Classic pound cake and sweet cornbread blend together in this wonderful new recipe.
Estimated Nutrition (whole recipe, rough)
1128
Calories
30g
Protein
53g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ stick Unsalted Butter, Room Temperature
- 1-½ cup Granulated Sugar
- 2 whole Large Eggs, Room Temperature
- 1 whole Large Egg Yolk
- ½ cups Cornmeal
- 1 cup All-purpose Flour
- 1 pinch Baking Soda
- ½ cups Coconut Milk Or Buttermilk
- 1 teaspoon Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes