Black Cherry Whiskey Creme Caramel
7 ingredients
10 min + 30 min
3
openrecipes
Classic custard dessert topped with caramel sauce with a kick.
Estimated Nutrition (whole recipe, rough)
214
Calories
8g
Protein
6g
Fat
35g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CARAMEL:
- 2 Tablespoons White Sugar
- 1 Tablespoon Water
- ¼ cups Black Cherry Whiskey, Such As Red Stag
- 2 whole FOR THE CUSTARD:
- 1 cup White Sugar
- 1 Tablespoon Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes