Photo: Dana DeVolk
Barbecued Shrimp
11 ingredients
10 min + 25 min
4
openrecipes
Just in time for Mardi Gras: Barbecued Shrimp! So much flavor with so little time and effort.
Estimated Nutrition (whole recipe, rough)
242
Calories
26g
Protein
12g
Fat
9g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Medium Lemon
- 1 cup Salted Butter
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Chopped Garlic
- 4 Bay Leaves
- 1 teaspoon Sweet Paprika
- ¼ teaspoons Cayenne Pepper
- 1-½ teaspoon Salt
- ½ teaspoons Freshly Ground Black Pepper
- ½ teaspoons Freshly Cracked Black Pepper
- 24 Colossal Shrimp (12 To 15 Per Lb.), Raw Unshelled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes