Photo: Louis Hansel
Stuffed Sweet Potato Skins
7 ingredients
5 min + 1 hr
10
openrecipes
If you are a sweet potato lover then these babies are for you!
Estimated Nutrition (whole recipe, rough)
406
Calories
16g
Protein
20g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Small Sweet Potatoes
- 2 Tablespoons Butter
- 1 whole Shallot, Peeled And Minced
- 1 clove (Large Clove) Garlic, Peeled And Minced
- 1 bag Fresh Baby Spinach 6.5 Oz Bag
- ⅛ cups Grated Parmesan Cheese
- ¼ teaspoons Cayenne Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes