Photo: David Holifield
Almond cake
7 ingredients
30 min + 1 hr
Makes 1 20cm/8in cake
openrecipes
This moist-textured cake is best the day after it is made. Serve with whipped cream or fruit, perhaps a berry compote.
Estimated Nutrition (whole recipe, rough)
196
Calories
8g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 egg whites
- pinch of salt
- 75g/3oz caster sugar
- 175g/6oz ground almonds
- 1 orange
- 1 tbsp orange liqueur (optional)
- 25g/1oz slivered almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes