Lasagna Calzones
Man, oh man, these are some delish calzones! Filled with creamy pesto, buttery mozzarella, chunky meat sauce and salty Parmesan cheese, they definitely kick the pants off those frozen Hot Pockets. I call these lasagna calzones, because they’re filled with everything I’d typically put in a lasagna casserole.
Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Cooked, Ground Beef
- ½ cups Marinara Sauce
- 1 pound Pizza Dough
- ½ cups Pesto
- 8 ounces, weight Fresh Mozzarella Cheese, Grated Or Sliced
- ¾ cups Grated Parmesan Cheese