Photo: Anna Pelzer
Mom’s Egg Salad
6 ingredients
20 min + 30 min
4
openrecipes
My mom’s classic egg salad recipe revamped with smoked paprika and chives.
Estimated Nutrition (whole recipe, rough)
85
Calories
7g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Eggs
- 3 Tablespoons Mayonnaise
- 2 Tablespoons Yellow Mustard
- 1 dash Garlic Powder
- 1 dash Salt
- 1 dash Smoked (or Regular) Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes