Photo: Ian Dooley
“Thin Mint” Ice Cream Sandwich Cookies
10 ingredients
50 min + 15 min
12
openrecipes
A double chocolate and mint overload with these ice cream sandwich cookies.
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All-purpose Flour
- ½ cups Cocoa Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 package (10 Oz. Size) Andes Creme De Menthe Baking Chips, Divided
- 1 stick Unsalted Butter
- 1 cup White Sugar
- ½ cups Light Brown Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla Ice Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes