Photo: Eaters Collective
Pasta & Kielbasa Skillet Dinner
9 ingredients
10 min + 15 min
6
openrecipes
One-dish family-pleaser.
Estimated Nutrition (whole recipe, rough)
1120
Calories
43g
Protein
32g
Fat
165g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Uncooked Penne Pasta (or Another Shape That You Prefer)
- 3 teaspoons Butter
- 1 pound Fully Cooked Kielbasa, Cut Into 1/4-inch Slices
- 3 teaspoons Minced Garlic
- 2 Tablespoons Cornstarch
- 3 cups Milk
- 2 cups Frozen Baby Peas
- 8 ounces, weight Canned Sliced Mushrooms, Drained
- 2 cups Shredded Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes