The Warm Waffle Ice Cream Sandwich
As a nutritionist, I will tell you that life is too short to not have an occasional dessert. Occasional is the key. So an amazing dessert is required, and this is just that dessert. The warm crunchy waffle combined with your favorite flavor ice cream is incredible. It’s not necessary, but if you must, sprinkle a little powered sugar or drizzle some chocolate syrup over the waffle and enjoy!
Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Waffle | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Waffles, Eggo Multigrain Or Homemade
- 1 cup Ice Cream, Your Favorite Flavor Of Course
- 1 dash Powdered Sugar (optional)
- 1 Tablespoon Chocolate Syrup, Drizzled Optional