Photo: Charles Deluvio
Thai Three-Flavored Sauce
10 ingredients
10 min + 25 min
15
openrecipes
The perfect Thai sauce that combines spicy, sweet and sour. I use it on pretty much everything.
Estimated Nutrition (whole recipe, rough)
240
Calories
3g
Protein
14g
Fat
28g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 whole Thai Bird Chili Pepper, Stems Removed
- 1 head Garlic, Skin Removed
- 1 cup Shallots, Skin Removed
- ¾ cups Fresh Cilantro, Packed
- ½ cups Water
- 1 Tablespoon Cooking Oil
- 1 cup Palm Sugar
- ½ cups Light Brown Sugar
- ½ cups Fish Sauce
- ½ cups Tamarind Nectar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes