Photo: Cala
French Onion Soup
10 ingredients
15 min + 55 min
6
openrecipes
French onion soup is one of my favourite indulgences. Savoury beefy broth with the addition of garlicky croutons or bread, and hot, melted gruyere cheese … excuse me while I salivate!
Estimated Nutrition (whole recipe, rough)
892
Calories
41g
Protein
28g
Fat
110g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Sweet Onion
- 1 Red Onion
- ½ cups Unsalted Butter
- 2 cloves Garlic, Minced
- 2 Bay Leaves
- 1 cup Fresh Sprigs Of Thyme
- 2 Tablespoons Sea Salt And Pepper, To Taste
- 2 quarts Red Wine (in My Experience, Any Kind Will Work)
- 1 All-purpose Flour
- ½ pounds Beef Broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes