Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1133
Calories
31g
Protein
42g
Fat
160g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Bread | 1 slice (30g) white | 79 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 loaves frozen white bread dough, thawed (
- or homemade bread dough
- )
- 10 oz. bag frozen raspberries, not thawed
- 8 oz. cream cheese or mascarpone cheese, at room temperature
- 6 Tb. sugar, divided
- Zest of 2 lemons, divided
- 1 Tb. cornstarch
- 1 tsp. vanilla extract
- 1 pinch salt
- 1 cup powdered sugar
- 1/4 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes