Photo: David Holifield
Orange butterfly cakes
10 ingredients
30 min + 30 min
Makes 12
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These little fairy cakes are filled with orange curd and topped with icing, and are even nicer than cupcakes.
Estimated Nutrition (whole recipe, rough)
746
Calories
21g
Protein
18g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz baking
- 100g/3½oz caster sugar
- 2 large free-range eggs
- 100g/3½oz self-raising flour
- 1 level tsp baking powder
- 1 orange
- 3 tbsp orange
- 50g/1¾oz soft butter
- 100g/3½oz sifted icing sugar
- , to dust icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes